Course Overview
FSSC 22000 (Food Safety System Certification 22000) is a globally recognized standard for food safety management systems. It provides a framework for organizations in the food industry to ensure that they meet international food safety requirements.
FSSC 22000 is based on the ISO 22000 standard, which outlines the general requirements for food safety management systems, and integrates HACCP (Hazard Analysis and Critical Control Points) principles for identifying and controlling food safety hazards. Additionally, FSSC 22000 includes additional requirements specific to food manufacturers, such as sector-specific prerequisite programs (PRPs), that help ensure comprehensive food safety management across the entire supply chain..
Target groups
Personnel directly involved in and/or responsible for the development, implementation, evaluation and maintenance of food safety management systems, for example, the food safety team leader, members of management, personnel involved in auditing the food safety management systems and those wanting to become certified to the system.
Course duration
The course duration is 3-5 days that includes class room presentations, practical group exercises, role plays and examination.