Course Overview
ISO 22000 provides a useful model for business improvement in the food industry, based on the process approach, with the management of the food safety risk at its core. ISO 22000, Food safety management systems – Requirements for any organization in the food chain, can be applied to organizations ranging from feed producers, primary producers through food manufacturers, transport and storage operators and subcontractors to retail and food service outlets – together with interrelated organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
Target groups
Personnel directly involved in and/or responsible for the development, implementation, evaluation and maintenance of food safety management systems, for example, the food safety team leader, members of management, personnel involved in auditing the food safety management systems and those wanting to become certified to the system.
Course duration
The course duration is 3-5 days that includes class room presentations, practical group exercises, , role plays and examination.